Franklin County man sentenced to prison

A 41-year-old Benton man has been sentenced to nearly 20 years in federal prison for conspiracy to distribute meth.

Kevin W. Shuman was sentenced March 14 to 235 months in prison and he pleaded guilty to a one-count indictment charging conspiracy to distribute more than 50 grams of methamphetamine, according to a press release issued by U.S. Attorney for the Southern District of Illinois Donald S. Boyce.

 Shuman also will serve four years of mandatory supervised release after his prison time. The indictment against Shuman alleged that between December 2015 and March 2017, in Franklin and Williamson counties, he conspired with others to distribute ice, which is meth that has a purity level of at least 80 percent. According to the press release, it was found at sentencing that Shuman was responsible for the distribution of more than 4 kilograms of meth.

Benton man sentenced to 235 months in federal prison for meth distribution

A 41-year-old Benton man has been sentenced to nearly 20 years in federal prison for conspiracy to distribute meth.

Kevin W. Shuman was sentenced March 14 to 235 months in prison and he pleaded guilty to a one-count indictment charging conspiracy to distribute more than 50 grams of methamphetamine, according to a press release issued by U.S. Attorney for the Southern District of Illinois Donald S. Boyce.

 Shuman also will serve four years of mandatory supervised release after his prison time. The indictment against Shuman alleged that between December 2015 and March 2017, in Franklin and Williamson counties, he conspired with others to distribute ice, which is meth that has a purity level of at least 80 percent. According to the press release, it was found at sentencing that Shuman was responsible for the distribution of more than 4 kilograms of meth.

RLC wants to hear from you as part of accreditation process

INA, Ill. – Chances are you have a connection to Rend Lake College. You came to us for an associate degree or certificate. You participated in one of our Community Education courses. You sent your children to campus for our Summer Kids Camps. You visited campus for one of our countless community activities. Now, we want to hear from you.

RLC is looking for community members to offer comments on our activities and services as part of the Higher Learning Commission (HLC) accreditation process. Comments from current and prospective students, interested parents, and in-district taxpayers are welcomed.

In September, RLC will receive a visit from HLC as a part of the Open Pathway to accreditation. As part of the Federal Compliance process, one piece in the accreditation puzzle, HLC requires institutions to undergo a comprehensive evaluation, which includes an invitation to the public to provide written comments to HLC.

Three weeks before the visit to campus, HLC reviews and forwards these comments to the evaluation team members and the institution. The evaluation team will then visit campus Sept. 24-25.

RLC President Terry Wilkerson said third-party comments are extremely valuable tools the college and HLC consult during accreditation evaluations.

“We always want to hear from you, but in this case, it is essential to hear from our constituents about both our successes and challenges so we can work to better serve you,” said Wilkerson.

These third-party comments can be submitted online to HLC at www.hlcommission.org/comment or can be mailed to HLC at the address below. Comments are due Aug. 27, and HLC cannot guarantee that comments after the due date will be considered.

Third-Party Comment on Rend Lake College
Higher Learning Commission
230 South LaSalle Street, Suite 7-500
Chicago, IL 60604-1411

RLC has been accredited by HLC since 1969 and it is vital to what we do. Accreditation serves as a measure of quality, allows us to access and distribute federal student aid, facilitates the transfer of classes between institutions, and much more. HLC is one of six regional accreditors in the country and is recognized by the U. S. Department of Education and the Council for Higher Education Accreditation.

More information about the Higher Learning Commission can be obtained through its website at www.hlcommission.org. To learn more about RLC’s road to accreditation, visit www.rlc.edu/hlc.

FEMA accepts request to assess Illinois flood damage

SPRINGFIELD – The Federal Emergency Management Agency (FEMA) is joining state officials to conduct damage assessments in Iroquois, Kankakee and Vermilion counties next week.

Governor Bruce Rauner and his team at the Illinois Emergency Management Agency (IEMA) submitted the request for federal support after the three counties experienced severe flooding in February. County officials conducted initial damage assessments and found that 126 homes were destroyed or suffered major damage. Another 850 homes were also impacted by flood waters.

“Many people in these counties are struggling to recover from this flood and we want to do everything possible to help them,” Gov. Rauner said. “These damage assessments will provide a clearer picture of the damage and insight on what people need in order to fully get back on their feet.”

Personnel from FEMA, IEMA, the U.S. Small Business Administration (SBA) and local emergency management agencies are expected to begin assessing damage to homes and businesses on Monday afternoon. The assessments will continue until complete.

Gov. Rauner issued a disaster proclamation for the three counties on Feb. 23 to ensure state support as communities in these counties battled flood waters.

The State Emergency Operations Center in Springfield was activated to coordinate state assistance to several counties affected by flooding. The assistance included 50,000 sandbags, 18 pumps with hoses, nine Illinois Department of Corrections work crews and two Emergency Management Assistance Teams.

Deadlines approach to apply for RLC nursing program

INA, Ill. – Deadlines are rapidly approaching to complete the test needed to enter Rend Lake College’s Associate Degree Nursing Program. As part of the program’s application process, interested students are required to complete the PSB Aptitude for Practical Nursing Exam.

The exam must be completed and submitted with the rest of the Nursing Program materials before the April 1 program’s fall semester deadline. That means that only a few select dates are left to complete the PSB Exam before the cutoff.

Currently, there are available testing slots at 9 a.m. or 1:30 p.m. Wednesday, March 21; at 9 a.m. or 1:30 p.m. Tuesday, March 27; or at 9 a.m. Thursday, March 29.

The PSB Test is a five-part computerized exam that will take an estimated 2.5 hours to complete.

To schedule a test, interested individuals must register at least 24 hours in advance in person by visiting the Administration Building, Room 116. The cost of the test is $30. Scores will be available the day of the test.

On the day of the test, students are encouraged to arrive 30 minutes in advance with a valid student ID or driver’s license.

RLC’s Nursing Program is designed to provide a career mobility path for individuals interested in health care. The curriculum is a concept-based method of instruction emphasizing critical thinking, problem solving, decision making, clinical reasoning and nursing judgment. Graduates will be prepared to practice professional nursing in a variety of health care settings.

Anyone seeking more information on Nursing, or any other of RLC’s Allied Health options, can visit www.rlc.edu/allied-health for more information or contact the Director of Nursing at 618-437-5321 Ext. 1706 or the Allied Health Department at Ext. 1251.

Those with questions regarding the PSB Exam are encouraged to contact the RLC Testing Center at 618-437-5321, Ext. 1268.

Benton police make arrest

On March 15, 2018 Benton Police were dispatched to the Dollar General Store on East Main Street in reference to a retail theft.  Upon investigating, police arrested Nathaniel S. Casey, age 29, of Benton for felony retail theft and unlawful possession of drug paraphernalia.  Casey was charged and transported to the Franklin County Jail for further processing.

Fourteen at NCOE commit to RLC on college signing day

INA, Ill. – Fourteen Norris City-Omaha-Enfield (NCOE) seniors officially became Rend Lake College students today during College Signing Days. RLC Advisors met with the students to pass along important information, answer questions, and enroll students into summer and fall classes.

Registration for Summer and Fall 2018 classes at RLC is going on now. Classes start the week of June 4-8 for the summer semester and during the week of August 20-24 for the fall semester. Contact RLC’s Academic Advisement Center at 618-437-5321, Ext. 1266 to schedule an appointment for summer or fall registration.

NCOE CSD2018WPictured is, FRONT ROW, FROM LEFT, Riley Price, Ally Black, Ashton Healy, Alli Blair, and Alexis Jones; BACK ROW, Evan Healy, Jeb Baumgart, Treylen Veach, Dustin Niehaus, Mike Brown, Noah Floyd, and Alex Mendoza. Not pictured is Wyatt Dillinger and Tiffany Smith. Click on the image for a larger view.
(ReAnne Palmer / RLC Public Information)

In April, Academic Advisors will visit Christopher, Mt. Vernon, Pinckneyville, Waltonville, Wayne City, and Zeigler-Royalton high schools to speak with students. In total, Advisors will travel to all 13 in-district high school campuses this spring to meet one-on-one with students and help them prepare for their first semester of college life.

According to the U. S. Department of Education, college graduates typically earn more and are less likely to face unemployment than those with a high school diploma. Over the course of a lifetime, the average worker with a postsecondary degree will earn approximately $1 million more than a worker without a postsecondary education. In fact, by 2020, an estimated two-thirds of job openings will require college education or training.

RLC is a comprehensive community college located in Ina in Southern Illinois. Rend Lake College offers more than 100 associate degree and occupational certificate programs, preparing students for transfer to a four-year university or direct entry into the workforce. To learn more about RLC, visit www.rlc.edu/journey.

RLC Culinary cooks up something special for Showcase

The Culinary Arts Showcase is an event that resembles a fine dining restaurant run by RLC Culinary Arts students enrolled in the Restaurant Management course. Using the bi-level kitchen and dining area in the Student Center on the Ina campus, students work in a variety of roles, ranging from executive chef, sous chef, server, runner, Maitre D’, and many more to get hands-on experience in all aspects of the restaurant business.

The Showcase will be open and taking reservations for 5, 5:30, 6 and 6:30 p.m., on Thursdays and Fridays between March 23 and May 4, with the exception of Good Friday, March 30.

Guests can begin making reservations now for up to six diners for dates two weeks in advance of the date they wish to attend. In addition to this pre-registration, guests will also be required to pre-pay for their reservation at $25 per ticket.

To do so, contact or visit RLC’s Community and Corporate Education Division at 618-437-5321, Ext. 1714. Their office is located upstairs in the Student Center, Ina campus.

Guests will have a choice of:

Appetizers

Kentucky Hot Brown Bruschetta: Bacon and roast turkey on lightly toasted French bread and covered in cheese sauce.

Chicken Cordon Bleu Meatball: Chicken meatball stuffed with Swiss cheese and ham.

Stuffed Mushrooms: Stuffed mushrooms topped with parmesan cheese.

Soup or Salad

Turkey Potpie: Creamy chicken soup with peas and carrots.

Soup du Jour: See the server for the soup of the day.

Wilted Spinach Salad: Baby spinach with eggs, mushroom, red onions topped with warm bacon vinaigrette and croutons.

Cobb Salad: Fresh romaine lettuce with tomatoes, avocado and green onion topped with blue cheese dressing.

(Ranch dressing or vinegar and oil available upon request)

Entrees

Osso Buco: Braised veal shank in espagnole sauce. Served with a loaded baked potato and green bean bundles.

Bourbon pecan chicken: Pan fried chicken breast crusted in pecans served with a bourbon beurre blanc sauce. Served with a baked sweet potato and green bean bundles.

Orange glazed ribs: Pork ribs glazed in an orange sauce. Served with Slaw and baked beans.

Pork tenderloin: Gently roasted loin with a lemon basil cream sauce. Served with Buffalo cauliflower and herb mashed potatoes.

Chicken and Veggie Alfredo: Fettuccine noodles with Alfredo sauce topped with sliced deep fried chicken breast or deep fried vegetables your choice.

Salmon Cakes: Lightly seasoned salmon patty served with Duck fat fried potatoes and glazed carrots.

Desserts

See the server for available desserts

Toys R Us tells workers it will liquidate and sell or close all stores

Reuters News Service

Toys R Us told employees Wednesday that it is planning to sell or close all of its U.S. stores, and that it will file liquidation papers this evening in advance of a court hearing scheduled for Thursday afternoon.

The company confirmed a Wall Street Journal report that Chief Executive Dave Brandon had shared the news with employees in a conference call. A spokeswoman for Toys R Us told The Record that Brandon told employees it was a sad day and that customers and others would be sad to see the brand disappear.

The decision to liquidate the company might not be the final chapter if a buyer surfaces who wants to buy some of the stores and operate them as an ongoing business. Many in the toy business believe there is room for a smaller version of Toys R Us.

Please click on the link from Joan Verdon and Charisse Jones, The (Bergen County, N.J.) Record and USA TODAY
 https://www.usatoday.com/story/money/business/2018/03/14/toys-r-us-told-employees-wednesday-planning-sell-close-all-its-u-s-stores-and-file-liquidation-paper/426292002/

Student housing to be consolidated on West Side of SIU Campus

 

Schnider Hall, (SIU News Service Photo)

From SIU News Service 

CARBONDALE – SIU Carbondale will bring students together in residence halls on the west side of campus this fall in order to increase student engagement, according to SIU Chancellor Carlo Montemago.

Currently, the campus has two major housing areas: the “towers,” which consists of two currently open high-rise residence halls, and a number of smaller, three-story residence halls on the west side of campus called Thompson Point.

“By bringing students together in Thompson Point, we can continue to build a tightly knit, engaged community,” Montemagno said. “It will also increase traffic to our Student Center, which should be a centerpiece of campus life.”

Building engagement with closer-knit communities

Montemagno acknowledged that enrollment declines make the move possible but says that the change is driven primarily by efforts to build engagement and enhance retention.

“As we rebuild enrollment in the years ahead, we will always have the option of having students on both sides of campus again,” he said. “For now, we can best serve students by making sure that they are part of a vibrant and active community.”

Jon Shaffer, director of University Housing, said the move will also create efficiencies that will help the university minimize future room and board costs for students.

“We can effectively serve students in one dining hall instead of two, for example,” he said.

Commitment to living-learning communities remains

Shaffer said that new students who have signed housing contracts for fall will not be affected, since they have not yet been assigned rooms. About 500 to 600 returning students have already selected rooms for the fall, and the housing office will reach out to them to work through changes.

He said the move will also affect the location of living-learning communities for students who share similar majors or interests. Currently, there are communities on both sides of the campus.

“We are continuing to grow the number of living-learning communities on campus,” Shaffer said. “While the location may change, our commitment remains the same.”

University Hall, campus apartments will remain open

In addition to the residence halls on the west side of campus, the university will continue to offer housing at University Hall, Wall and Grand Apartments and Evergreen Terrace.

The Gathering Place Snack Shop, currently housed in Grinnell Hall, will move to University Hall.

Benton, West Frankfort, Illinois News | Franklin County News